Tasty Tuesday: Rotel HotDish

Welcome to another installment of Tasty Tuesday! I’m not one to eat the same thing over and over and over…well, unless it’s a good brownie and milk! But, when it comes to supper, I need something different and I get bored easily! So, last week I tried a new recipe. T is not a huge fan of casseroles as he doesn’t like the heavy cream sauces that most of them have, so when I found this recipe, I thought it might be a keeper!  I’ll be calling it Rotel HotDish and no, I didn’t create it on my own, it’s another great Pinterest find!  

Rotel HotDish

  • 1lb ground beef, browned with 2 cloves garlic & 1 cup chopped onionBeFunky_1004141410.jpg
  • 4oz beef broth
  • 8oz tomato sauce
  • 3 cups Rotini pasta (uncooked)
  • 1tsp Cajun seasoning (I’m going to say optional because I didn’t have any)
  • Salt
  • Chili Powder (I added some for a kick since I didn’t have the Cajun seasoning)
  • 1cup cheddar cheese
  • 1 can Rotel (or regular diced tomatoes)

Brown your hamburger and boil your pasta.  Then, stir everything together.  The original recipe called for the cheese to be put on top and I did that, but both T and I agreed that it should be stirred in next time.  (He doesn’t care for cheese as a topping too much).


This casserole comes together fast and cooks up bubbly and hot.  It’s filling without having a heavy cream sauce.  T has already eaten all the leftovers, so I know I’ll be making it again!  ENJOY!

4 thoughts on “Tasty Tuesday: Rotel HotDish

I'd love to hear your thoughts! Please share them here!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s