I love having everything planned and in the house for suppers! This recipe is one that I had in the freezer from a couple weeks ago.
This recipe comes from my 4th grade teacher, Lois D. When I was in 8th grade my mom had some major surgeries and our friends from church arranged lots of meals to be delivered! Lois D went to our church and brought this casserole over along with the most amazing ice cream dessert! It’s been a favorite of mine ever since and I think your family will like it too!
Brown the ground beef with onions and drain. Stir in the taco seasoning and tomato sauce. Layer one package of crescent rolls, then the beef & cheese, and another package of crecent rolls. Bank 25-30 minutes at 350. Serve with shredded lettuce, tomatoes, onions, and sour cream! We also like to add a side of rice or tostitos and queso.