Beer, pork…hello? How can that not equal good? The other morning I set out with a package of frozen boneless pork ribeyes and knew that I didn’t want to do our normal grilling (grill with Cavendars seasoning) and wondered what I could come up with fast (I needed to leave for work in a matter of 5 minutes). So, I looked in my fridge and cupboards and decided what the heck, let’s give this a try!
Learning As I Go 